Pommes Aligot

We served this with our recipe for Chicken Supreme & Tarragon Sauce.

1. Place the potatoes in a large saucepan with enough water to cover, sprinkle in the salt and place over a medium heat. Bring to the boil and simmer for 30 minutes or until potatoes are soft. Put the cooked potatoes through a ricer, then return the riced potato to the pan and set aside.
2. Put the Benecol Buttery Taste Dairy Spread and milk into a small pan, bring to the boil, then turn off the heat.
3. Return the riced potato to a low heat and mix in the Benecol Original No Added Sugar Yogurt Drink and garlic puree. Gradually add the milk and butter mix until you have a thick puree consistency, ensuring the mixture is hot through. Finish by vigorously beating in the grated cheeses in two stages until it starts separating from the sides and develops a sheen. Add a little more milk if it seems too firm. Season with white pepper and salt to taste.