Simply Sauces: Apple & Sage
Dress up your lunch with some apple and sage. One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
Serves 4
Preparation time
15 min Ingredients
-
50gButtery Taste Spread
-
450gcooking apples , peeled, cored & chopped
-
3chopped sage leaves
-
1 tbspsugar
-
2 tbspwater
Method
- Place cooking apples, peeled, cored and chopped, in a small pan with sage, sugar and water.
- Simmer gently for 5 minutes until pulpy.
- Then stir in Benecol® Buttery Taste Spread until melted.
- Cool slightly before serving.
Products used in this recipe
